Hot Cross Buns
| Yield: | 24 Servings |
| Categories: | Breads |
| 4 1/2 | c | All-Purpose Flour |
| 1/3 | c | Granulated Sugar |
| 2 | tb | Quick Rise Instant Yeast |
| 1 | ts | Salt |
| 2 | ts | Cinnamon |
| 1/2 | ts | Grated Nutmeg |
| 2 | c | Warm Water |
| 1/4 | c | Melted Butter |
| 2 | Eggs, beaten | |
| 1 | c | Raisins or part currants |
| 1/2 | c | Mixed Candied Peel |
| 1 1/2 | c | Icing Sugar |
| 2 | tb | Milk |
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