Hot Cross Buns #1
| Yield: | 16 Servings |
| Categories: | Breads |
| 1 | pk | Yeast |
| 1/2 | c | Warm water |
| 1 | tb | Plus |
| 1 | ts | White sugar |
| 4 | c | Unbleached white flour -or- |
| 2 | c | White flour -and- |
| 2 | c | Whole-wheat flour |
| 2 | tb | Light brown sugar |
| 1 | ts | Nutmeg |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Ground cloves |
| 1 | ts | Salt |
| 1 1/2 | c | Warm milk |
| 1/2 | Stick softened butter | |
| 2 | Eggs; lightly beaten | |
| 1 | c | Currants or raisins; or a mixture of the two |
Advertisement