Hot Cross Buns #2
| Yield: | 18 Servings |
| Categories: | Breads |
| 4 1/2 | -(up to) | |
| 5 1/2 | c | Flour |
| 1/2 | c | Sugar |
| 1 1/2 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 2 | pk | Yeast |
| 3/4 | c | Milk |
| 1/2 | c | Water |
| 1/4 | c | Butter |
| 3 | Eggs | |
| 8 | oz | Dates; chopped |
| 1 | Egg white; lightly beaten with 1 tablespoon water | |
| VANILLA FROSTING | ||
| 1 1/2 | c | Powdered sugar |
| 1 | -(up to) | |
| 2 | tb | Milk |
| 1/2 | ts | Vanilla extract |
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