Hot Cross Buns #3
| Yield: | 24 Servings |
| Categories: | Breads |
| 3 1/2 | -(up to) | |
| 4 | c | Flour |
| 3/4 | c | Milk |
| 1/2 | c | Lukewarm water |
| 1 | pk | Active dry yeast |
| 1 | tb | Sugar |
| 1/4 | c | Sugar |
| 1/2 | ts | Salt |
| 1/4 | c | Butter |
| 1/4 | ts | All spice |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 2 | Eggs | |
| 2/3 | c | Currants |
| 1/4 | c | Dices citron |
| EGG GLAZE | ||
| 1 | Egg yolk | |
| 1 | tb | Water |
| LEMON GLAZE | ||
| 1 | c | Powdered sugar |
| 1 1/2 | tb | Milk |
| 1 | ts | Grated lemon peel |
Advertisement