Hot Cross Buns #4
| Yield: | 1 Servings |
| Categories: | Low-Fat, Bread Machine |
| 1 | c | Milk |
| 2 | Eggs | |
| 1 | ts | Vanilla Extract |
| 2 | tb | Butter |
| 3/4 | c | Raisins |
| 1/2 | ts | Cinnamon, (1/2 to 1) |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 4 | c | Bread flour, or all-purpose flour |
| 1 1/2 | ts | Yeast, Rapid or Quick Yeast |
| GLAZE | ||
| 1 | Egg yolk, beaten | |
| 1 | tb | Water |
| FROSTING | ||
| 1/4 | c | Confectioner's sugar, (1/4 to 1/2) |
| 1/4 | ts | Vanilla extract, (1/4 to 1/2) --or lemon extract |
| 1 | tb | Milk, (1 to 2) |
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