Hot Cross Frittata
| Yield: | 4 Servings |
| Categories: | Eggs |
| 1/2 | Red bell pepper, cut into | |
| 8 lengthwise strips | ||
| 1/2 | Green bell pepper,chopped | |
| 1/2 | c | (1/4" slices) zucchini |
| 1 | Green onion,thinly sliced | |
| 1 | ts | Olive oil |
| 1/2 | ts | Basil leaves |
| 1 | c | Shredded Provolone cheese |
| Muenster or Mozzarella | ||
| Cheese,divided use | ||
| 1/2 | c | Milk |
| 4 | Eggs | |
| Salt free seasoning, such | ||
| As Parsley Patch |
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