Hot Cross Muffins
| Yield: | 12 Servings |
| Categories: | Muffins |
| 2 | c | Flour |
| 1 | tb | Baking Powder |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/2 | c | Sugar |
| 1 | Egg; Beaten | |
| 1/3 | c | Butter; Melted |
| 1 | c | Milk; 2% Lowfat |
| 3/4 | c | Candied Fruit; Mixed Cut |
| 1/2 | c | Currants; Dried |
| 1 | c | Powdered Sugar; Sifted |
| 2 | tb | Milk; 2% Lowfat |
| 1 | tb | Butter; Melted |
| 1/2 | ts | Vanilla |
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