Hot Cumberland Sauce
| Yield: | 2 Cups |
| Categories: | Game, Fruits, Sauces |
| 1 | ts | Dry mustard |
| 1 | tb | Brown sugar |
| 1/2 | ts | Powdered ginger |
| 1/8 | ts | Cayenne |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground cloves |
| 1 1/2 | c | Port wine |
| 1/2 | c | Raisins; opt'l |
| 2 | ts | Cornstarch |
| 2 | tb | Cold water |
| 1/4 | c | Red currant jelly |
| 1 | tb | Grated orange rind |
| 1 | tb | Grated lemon rind |
| 1/4 | c | Orange juice |
| 2 | tb | Lemon juice |
Advertisement