Hot Curried Fruit
| Yield: | 12 Servings |
| Categories: | Side dishes, Fruits |
| 12 | Ripe Pears | |
| 3 1/2 | c | Sugar |
| 3 | sm | Cinnamon Sticks |
| 10 | Whole Cloves | |
| 2 | Lemons; juice of | |
| 12 | Oranges | |
| 1 | Winter Melon | |
| 1 | bn | Red Grapes; cut into small clusters |
| 1 | Lemon; sliced | |
| 1 | tb | Curry Powder |
| 1/2 | c | Crystallized Ginger; julienned |
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