Hot Fig Pudding
| Yield: | 10 Servings |
| Categories: | Desserts |
| PUDDING | ||
| 1/2 | c | Butter |
| 2 | Eggs | |
| 1 | c | Molasses |
| 2 | c | Finely chopped dried figs |
| 1/2 | ts | Grated lemon peel |
| 1 | c | Buttermilk |
| 2 1/2 | c | Sifted flour |
| 1/2 | ts | Baking soda |
| 2 | ts | Baking powder |
| 1 | ts | Ground ginger |
| 1 | ts | Salt |
| HOT WINE SAUCE | ||
| 1/2 | c | Butter |
| 1 | c | Sugar |
| 2 | Eggs | |
| 3/4 | c | Dry sherry |
| 1 | ts | Grated lemon peel |
| 1/4 | ts | Nutmeg |
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