Hot French Eggs
| Yield: | 4 Servings |
| Categories: | Eggs |
| 3/4 | c | Unsalted butter |
| 1/2 | c | Coarsely chopped chicken liver |
| 1/2 | c | Chopped green onions |
| 3/4 | c | Sliced fresh mushrooms |
| 1/4 | c | All-purpose flour |
| 3/4 | c | Double-strength beef broth |
| Salt to taste | ||
| 1/2 | ts | Fresh ground white pepper; to taste |
| 1/2 | c | Dry red wine |
| 1 | tb | Unsalted butter |
| 8 | Eggs | |
| Chopped chives or parsley |
Advertisement