Hot Fried Chicken Salad
| Yield: | 1 Servings |
| Categories: | Poultry, Salads |
| 2 | lb | Breasts |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/2 | c | Flour |
| 3 | Eggs | |
| 1/4 | c | Milk |
| 1/2 | c | Breadcrumbs |
| 2 | c | Vegetable oil frying |
| 2 | pk | Fresh spinach, washed/stemme |
| 2 | Carrots, peeled/cut into thi | |
| 1 | Red bell pepper cut into thi | |
| 1 | Red onion, peeled cut into t | |
| 3 | tb | Honey |
| 4 | tb | Dijon mustard |
| 1/3 | c | Cider vinegar |
| Salt and pepper to taste | ||
| 1/2 | c | Olive oil |
| 1 | c | Vegetable oil |
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