Hot Fruit

Yield: 6 Servings
Categories: Desserts
1cn(large) pineapple
1cn(large) peaches
1cn(large) apricots
1cn(large) pears
Maraschino cherries; optional
Any other desired fruit
SAUCE
2cReserved fruit juices
2tbCornstarch
2/3cBrown sugar
3/4Stick butter or margarine
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