Hot Garlic Eggplant
| Yield: | 4 Servings |
| Categories: | Oriental, Eggplant |
| 1/3 | lb | Ground Pork |
| 2 | ts | Sesame Oil |
| 2 | ts | Heavy Soy Sauce |
| 1 | ts | Sugar |
| 1 1/2 | lb | Oriental Eggplant; Trimmed |
| 3 | tb | Peanut Oil |
| 10 | Cloves Garlic; Minced | |
| 1 | lg | Yellow Onion; Cut Into 1/2" Cubes |
| 1 | tb | Chili Paste w/Garlic |
| 1/2 | ts | Ginger; Minced Fine |
| 1/4 | c | Dry Sherry |
| Chicken Stock | ||
| 3 | tb | Oyster Sauce |
| 1 | tb | Heavy Soy Sauce |
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