Hot Garlic Sopa
| Yield: | 4 Servings |
| Categories: | Soups |
| 1/4 | c | Olive oil |
| 4 | Cloves (large) garlic; minced | |
| 4 | Corn tortillas; in sixths | |
| DIVIDER | --or- | |
| 1 | c | Tortilla chips (it's ok to use broken ones) |
| 4 | c | Beef broth |
| 1 | lg | Fresh New Mexico hot green chile; parched, peeled; seeded, and chopped or- |
| 1 | Pickeled Jalapeno; chopped | |
| 2 | ts | Ground pure New Mexico hot red chile |
| 1 | c | Grated Monterey Jack |
| 2 | tb | Finely minced fresh or pickled Jalapeno chiles |
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