Hot Garlic Tomato Chutney
| Yield: | 1 Servings |
| Categories: |
| 2 | pk | (3 ounces each) sun dried tomatoes |
| 1/2 | c | Olive oil |
| 1/4 | c | Apple cider vinegar |
| 3/4 | ts | Crushed red pepper flakes |
| 1 | tb | Chopped garlic |
| 1/2 | ts | Cumin seed |
| 1/4 | ts | Dry mustard |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Salt |
| 1 | c | Apple jelly |
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