Hot Garlic Wings
| Yield: | 1 Servings |
| Categories: |
| Wings, split at joints, tips discarded (or defrost frozen ones) | ||
| Corn meal | ||
| Farina | ||
| Wheat flour | ||
| Chile powder, if desired (I used a blend) | ||
| Franks Red Hot Sauce (NOT "wing sauce" I believe there is no substitute) | ||
| Your favorite vinegar based (non-fruit) homemade hab sauce (use commercial if you wish) | ||
| Freshly pressed garlic | ||
| Freshly ground black pepper | ||
| A bit of butter to smooth it out | ||
| Cider vinegar |
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