Hot Green Beans and Artichokes
| Yield: | 4 Servings |
| Categories: |
| Marinade | ||
| 3 | tb | Lemon juice |
| 1/3 | c | Red wine vinegar |
| 1/4 | c | Olive oil |
| Herbs; chopped | ||
| Parsley; chopped | ||
| Chives; chopped | ||
| 18 | oz | Green beans; french cut |
| 1 | c | Artichoke hearts; drained |
| 1 | tb | Olive oil |
| 1/2 | c | Parsley; chopped |
| 1/4 | c | Chives; chopped |
| 2 | tb | Pimiento; chopped (optional) |
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