Hot Grilled Shrimp W/ Mango-Ginger Sauce
| Yield: | 4 Servings |
| Categories: |
| 1/2 | c | Olive oil |
| 1/4 | c | Orange juice |
| 2 | tb | Habenero Hot Pepper Sauce; (Tabasco) |
| 2 | tb | Garlic Pepper Sauce Blend; (Tabasco) |
| 1 | lb | Shrimp; peeled and deveined |
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| Yield: | 4 Servings |
| Categories: |
| 1/2 | c | Olive oil |
| 1/4 | c | Orange juice |
| 2 | tb | Habenero Hot Pepper Sauce; (Tabasco) |
| 2 | tb | Garlic Pepper Sauce Blend; (Tabasco) |
| 1 | lb | Shrimp; peeled and deveined |