Hot Grilled Shrimp with Mango-Ginger Sauce
| Yield: | 4 Servings |
| Categories: | Appetizers, Chile peppers, Shrimp, Grilling, Dips |
| 2 | tb | Olive oil; may be doubled |
| 1/4 | c | Fresh orange juice |
| 2 | tb | Habernero sauce; and/or |
| 2 | tb | Garlic pepper hot sauce; or to taste |
| 1 | lb | Medium shrimp; peeled and deveined (about 24-28 ct per lb) |
| 1 | Sprig fresh rosemary; optional | |
| MANGO-GINGER SAUCE | ||
| 2 | ts | Grated gingerroot; fresh, peeled |
| 2 | tb | Rice vinegar |
| 1 1/2 | c | Mango chunks; (from 3 ripe mangos) |
| 3 | tb | Habernero pepper sauce; or less to taste |
| 2 | lg | Cloves garlic; chopped |
| 1 1/2 | tb | Olive oil; may be doubled |
| 1/4 | c | Fresh orange juice |
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