Hot, Hot, Hot (I Almost Killed My Wife) Shells, Peas and Pep
| Yield: | 1 Servings |
| Categories: |
| Dried pasta shells | ||
| 1 | Shallot chopped fine | |
| 2 | Cloves garlic chopped | |
| 3 | Hot fresh peppers (I used 1 habanero, 2 red Thai) seeded and chopped fine or sliced | |
| 1 | tb | Olive oil |
| 1 | ts | Unsalted butter |
| 1 | c | Leftover peas and stewed tomato |
| 1/4 | c | Tomato sauce |
| 1/4 | c | Vodka |
| 1 | tb | Honey (up to 2) |
| 1 | ts | Butter |
| 1 | ts | Soy sauce |
| 1 | ts | Chinese oyster sauce |
| Grated cheese (probably don?t need it) | ||
| Chopped flat leaf parsley or cilantro |
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