Hot, Hot Potato Wedges
| Yield: | 4 Servings |
| Categories: | Potatoes |
| BILLS20086 | ||
| 1/2 | c | Vegetable oil |
| 4 | lg | Cloves garlic; mninced |
| 3 | tb | Fresh lemon juice |
| 2 | ts | Tabasco |
| 1 | ts | Fresh thyme; chopped or |
| 1/4 | ts | Dried |
| 2 | lg | Russet potatoes; cut 8 wedges each |
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