Hot Hunan Noodle and Seafood Salad
| Yield: | 6 Servings |
| Categories: |
| 1 | c | White wine |
| 1/4 | lb | Peeled medium prawns |
| 1/4 | lb | Scallops |
| 6 | Mussels in shell -- scrubbed | |
| Well | ||
| 10 | oz | Uncooked rice or soba |
| Noodles | ||
| 4 | ts | Finely minced garlic |
| 1/2 | c | Minced green onions -- |
| Including green tops | ||
| 2 | ts | Cayenne or hot-pepper |
| Flakes | ||
| 4 | ts | Tahini |
| 1 | ts | Dark sesame oil |
| 2 | tb | Low-sodium soy or tamari |
| Sauce | ||
| 1/2 | ts | Honey |
| 1 | ts | Grated gingerroot |
| Endive or leaf lettuce -- | ||
| For lining platter | ||
| 1/2 | c | Peeled cucumbers -- halved & |
| Sliced | ||
| 1/2 | c | Red bell pepper -- |
| Julienned |
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