Hot Italian Sausage
| Yield: | 2 Servings |
| Categories: | Italian, Pork |
| 2 1/2 | ts | Coarse (kosher) salt |
| 1/2 | ts | Whole black peppercorns |
| 6 | Dried hot red peppers | |
| (each about 1-1/2 inches | ||
| Long), seeds removed, OR | ||
| 2 | ts | Crushed dried red pepper |
| Flakes | ||
| 1 | tb | Paprika |
| 1/2 | ts | Dried thyme |
| 1 | ts | Fennel seeds |
| 1/2 | ts | Very finely minced garlic |
| 1 3/4 | lb | Lean, trimmed pork, cut |
| Into 1-inch dice and | ||
| Chilled | ||
| 1/2 | lb | Fresh pork fat, cut into |
| 1/2-inch dice and chilled |
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