Hot Italian Sausages
| Yield: | 1 Servings |
| Categories: | Meats, Main Dishes |
| 2 1/2 | ts | Coarse (kosher) salt |
| 1/2 | ts | Whole black peppercorns |
| 2 | ts | Crushed red pepper |
| 1 | tb | Paprika |
| 1/2 | ts | Thyme |
| 1 | ts | Fennel seeds |
| 1/2 | ts | Finely minced garlic |
| 1 3/4 | lb | Pork, trimmed, lean, 1"dice |
| Chilled | ||
| 1/2 | lb | Fresh pork fat, 1/2" dice |
| Chilled |
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