Hot Lousiana Meat Pies - James Mcnair
| Yield: | 10 Servings |
| Categories: |
| FILLING | ||
| 2 | tb | Vegetable shortening OR lard |
| 1/4 | c | All-purpose flour |
| 1 1/2 | lb | Ground round |
| 1/2 | lb | Lean ground pork |
| 2 | c | Yellow onion; chopped |
| 6 | Scallions; finely chopped | |
| 3/4 | c | Celery; finely chopped |
| 1/2 | c | Red bell pepper; finely chopped |
| 1/2 | c | Italian parsley; chopped |
| 2 | tb | Garlic; minced |
| 1 | tb | Red pepper flakes; crushed |
| 1 1/2 | ts | Cayenne |
| Salt and pepper | ||
| PASTRY | ||
| 8 | c | All-purpose flour |
| 4 | ts | Baking powder |
| 1 | c | Vegetable shortening OR lard |
| 4 | Eggs | |
| 1 | c | Milk |
| GLAZE | ||
| 1 | Egg; beaten | |
| Cayenne; for dusting |
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