Hot Mardi Gras Chili
| Yield: | 6 Servings |
| Categories: | Cajun, Tex-mex, Main Dishes, Meats |
| JXGU48A WILLIAM WIMMER----- | ||
| 1/2 | lb | Ground beef |
| 1/2 | lb | Italian sausage |
| 1 | Green pepper -- coarsely | |
| Diced | ||
| 1 | pk | Food Club Chili Seasoning |
| Mix | ||
| 16 | oz | Can tomatoes |
| 15 | oz | Can kidney beans |
| 1 | c | Canned or frozen corn |
| 1/2 | c | Water |
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