Hot Mashed Potatoes
| Yield: | 1 Servings |
| Categories: |
| 4 | md | Russet potatoes; (russetts are best), up to 5 |
| 6 | Garlic cloves peeled and chopped | |
| 1/4 | c | Finely chopped onion |
| 1/4 | c | Milk |
| 2 | tb | Butter or margarine |
| 1 | Good sized Jalapeno; chopped fine, de-seeded OR 1 finely chopped Hab, your pick | |
| As much Calvin's or Jim's chile powder as you wish |
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