Hot Meat Borscht
| Yield: | 1 Servings |
| Categories: |
| 8 | lg | Beets; peeled |
| 2 | Onions; chopped | |
| 2 | Cloves garlic; minced | |
| 3 | qt | Water |
| 2 | lb | Short ribs or breast flank |
| Beef bones | ||
| 2 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1 | c | Coarsely shredded cabbage |
| 1/3 | c | Lemon juice |
| 4 | tb | Sugar |
| 2 | Eggs; beaten |
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