Hot Mexican Bean Dip
| Yield: | 1 Servings |
| Categories: | Dips |
| 1 | cn | #2.5 can (3.5 cup) pork and |
| Beans in tomato sauce | ||
| Sieved | ||
| 1/2 | c | Shredded sharp process |
| American cheese | ||
| 1 | ts | Garlic salt |
| 1 | ts | Chili powder |
| 1/2 | ts | Salt |
| Dash cayenne pepper | ||
| 2 | ts | Vinegar |
| 2 | ts | Worcestershire sauce |
| 1/2 | ts | Liquid smoke |
| 4 | Slices crisp cooked bacon |
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