Hot 'n Smoky Beef Fajitas
| Yield: | 20 Servings |
| Categories: |
| MARINADE | ||
| 1 1/2 | c | Durkee redhot? cayenne pepper sauce |
| 1 | c | Tequila |
| 1/3 | c | Lime juice |
| 1/2 | c | Vegetable oil |
| 1 | tb | Garlic; minced |
| 6 1/4 | lb | Beef round tip |
| 1/3 | c | Vegetable oil |
| 14 | c | Onion; sliced |
| 7 | c | Red bell peppers; coarsly chopped |
| 1 1/2 | tb | Garlic; minced |
| 2 | c | Cattlemen's? smoky barbecue sauce |
| 1/3 | c | Vegetable oil |
| 1 1/2 | c | Beef broth |
| 1 | c | Cattlemen's? smoky barbecue sauce |
| 5 | c | Green onions; sliced |
| 60 | Flour tortillas; 8 ", warmed | |
| As needed monterey jack cheese; grated | ||
| As needed sour cream |
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