Hot Nuts #2

Yield:	8 Servings
Categories:	Appetizers

3	c	Pecan halves
2	tb	Margarine; melted
1/2	ts	Ground cumin
1/2	ts	Cayenne pepper
1/2	ts	Ground thyme
1/2	ts	Ground nutmeg
1	ts	Salt
1/2	ts	Freshly ground black pepper

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