Hot Open-Faced Ham, Swiss Cheese, and Mushroom Sandwiches
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Mayonnaise |
| 2 | ts | Dijon-style mustard |
| 1 | ts | Finely chopped fresh dill |
| 1/2 | lb | Mushrooms; sliced thin |
| 1 | tb | Olive oil |
| 2 | sl | Rye bread; toasted |
| 2 | Thin slices of cooked ham | |
| 2 | Thin slices of Swiss cheese | |
| 1/2 | sm | Red onion; sliced thin |
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