Hot Orange Chutney
| Yield: | 1 Servings |
| Categories: |
| 7 | lg | Oranges (Preferably Navels) |
| 1 | Lemon | |
| 5 | lg | Tart Green Apples |
| 3 | lg | Onions, chopped |
| 4 | c | Malt Vinegar |
| 1 1/2 | c | Firmly Packed Dark Brown Sugar |
| 3/4 | c | Golden Raisins |
| 1/4 | c | Plus 1 Tablespoon Chopped Fresh Ginger |
| 6 | lg | Garlic Cloves, minced |
| 2 | Red Bell Peppers, seeded and chopped | |
| 2 | Green Bell Peppers, seeded and chopped | |
| 2 | tb | Ground Turmeric |
| 1 1/2 | ts | Freshly Ground Pepper |
| 1 | ts | Ground Red Pepper |
| 1 | ts | Crushed Red Pepper Flakes |
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