Hot Orange Shrimp
| Yield: | 2 Servings |
| Categories: | Shrimp |
| 1 1/2 | tb | Ginger root; grated |
| 2 | tb | Triple Sec |
| 2 | tb | Orange juice |
| 1 | ts | Sesame oil |
| 1 | ts | Chile-infused oil |
| 1 | ts | Soy sauce |
| Ground chili peppers; to taste | ||
| 3/4 | lb | Shrimp; shelled |
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| Yield: | 2 Servings |
| Categories: | Shrimp |
| 1 1/2 | tb | Ginger root; grated |
| 2 | tb | Triple Sec |
| 2 | tb | Orange juice |
| 1 | ts | Sesame oil |
| 1 | ts | Chile-infused oil |
| 1 | ts | Soy sauce |
| Ground chili peppers; to taste | ||
| 3/4 | lb | Shrimp; shelled |