Hot Pepper and Tomato Jam

Yield:	1 Servings
Categories:

2 1/4	lb	Ripe tomatoes
1 1/2	ts	Grated lemon rind
1/4	c	Lemon juice
2	tb	Chopped hot peppers -- OR
2	ts	Tabasco sauce
6	c	Sugar
1		Bottle
		Fruit pectin

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