Hot Pepper Green Beans
| Yield: | 4 Servings |
| Categories: | Chinese, Vegetables, Side dishes |
| 1 | lb | Fresh green beans, stemmed |
| 4 | Garlic cloves, minced | |
| 1/2 | c | Chopped green scallions |
| 2 | Fresh chilies, seeded & | |
| DIVIDER | -- finely chopped | |
| 1 | tb | Fermented black beans, |
| DIVIDER | --rinsed | |
| 3 | tb | Rice vinegar |
| 2 | tb | Tamari |
| 1 1/2 | ts | Cornstarch |
| 1 | tb | Brown sugar |
| 2 | tb | Rice wine |
| 3 | tb | Peanut oil |
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