Hot Pepper Prawns
| Yield: | 4 Servings |
| Categories: | Seafood, Oriental |
| 1 | lb | Lge prawns |
| 1 | ts | Salt |
| 2 | ts | Cornstarch |
| 2 | ts | Sesame oil |
| 2 | tb | Oil |
| 2 | Fresh chiles; seeded and coarsely chopped | |
| 1 | tb | Chinese fermented blk. beans |
| 2 | tb | Garlic, coarsely chopped |
| 4 | tb | Green onions coarsely chopped |
| 3 | tb | White rice vinegar |
| 2 | tb | Dark soy sauce |
| 1 | tb | Sugar |
| 2 | ts | Cornstarch; mixed with |
| 2 | ts | Water |
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