Hot Pepper Succotash
| Yield: | 2 Servings |
| Categories: | Ethnic, Low-Fat, Vegetables, Side dishes |
| 1/3 | c | Nonfat Chicken Broth |
| 1 1/2 | c | Frozen corn, thawed |
| 1 1/2 | c | Frozen baby lima beans, thawed |
| 3 | tb | Jalapeno pepper jelly |
| 2 | Scallions, thinly sliced | |
| Salt, to taste |
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