Hot Pesto
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1 | -(up to) | |
| 1 1/2 | c | Cilantro; roughly chopped |
| 1/2 | c | (or more) parmesan/romano mix |
| 1/2 | c | Toasted pumpkin seeds |
| 1/2 | c | Chile oil (which is Canola) |
| 8 | -(up to) | |
| 10 | Fat cloves garlic; roughly minced | |
| 1 | lg | Jalapeno OR |
| 2 | -(up to) | |
| 3 | Serrano chiles |
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