Hot Pesto
Yield: | 4 Servings |
Categories: | Sauces |
1 | -(up to) | |
1 1/2 | c | Cilantro; roughly chopped |
1/2 | c | (or more) parmesan/romano mix |
1/2 | c | Toasted pumpkin seeds |
1/2 | c | Chile oil (which is Canola) |
8 | -(up to) | |
10 | Fat cloves garlic; roughly minced | |
1 | lg | Jalapeno OR |
2 | -(up to) | |
3 | Serrano chiles |
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