Hot Pesto

Yield: 4 Servings
Categories: Sauces
1-(up to)
1 1/2cCilantro; roughly chopped
1/2c(or more) parmesan/romano mix
1/2cToasted pumpkin seeds
1/2cChile oil (which is Canola)
8-(up to)
10Fat cloves garlic; roughly minced
1lgJalapeno OR
2-(up to)
3Serrano chiles
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