Hot Pot Lemon Chicken
| Yield: | 4 Servings |
| Categories: | Chinese, Chicken |
| SAUCE | ||
| 1 | tb | Wine |
| 1 | tb | Brown sugar |
| 1 | ts | Oyster sauce |
| ds | Sesame oil | |
| 1/4 | c | Soup stock |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Cornstarch |
| MAIN INGREDIENTS | ||
| 2 | tb | Oil |
| 2 | sl | Ginger, more if desired |
| 1 | Chicken, with bones cut in bit sized pieced (boned works well, too) | |
| 1 | lg | Lemon, sliced and seeded |
| 2 | Green onion stalks, cut into 1 1/2 in peices |
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