Hot Potato Fry
| Yield: | 6 Servings |
| Categories: |
| 4 | Potatoes; cut in 1" cubes | |
| 2 | tb | Extra-virgin olive oil |
| 1 | Clove garlic; crushed | |
| 1 | c | Mushrooms; sliced |
| Salt and pepper; to taste | ||
| 1/2 | c | Chile cream cheese; diced |
| 1/2 | c | Provolone cheese; cubed |
| 1 | Avocado; peeled, pitted, diced | |
| 1 | tb | Fresh cilantro; chopped |
| Thai sweet chilli sauce |
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