Hot Potato Mold
| Yield: | 12 Servings |
| Categories: |
| 3 | lb | Potatoes; boiled, peeled, and diced |
| 3 | Eggs; beaten | |
| 1 1/4 | c | Milk |
| 1/2 | c | Butter or margarine; melted |
| 3 | tb | Chopped parsley |
| 1/2 | c | Grated Parmesan cheese |
| 8 | oz | Mozzarella cheese; grated |
| Garlic salt to taste; (optional) | ||
| Bread crumbs; (about 3 tablespoons) | ||
| Paprika |
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