Hot Potato Salad with Bacon
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 6 | Potatoes -- 2 pounds | |
| 1 | c | Chopped onions |
| 3 | tb | Fresh parsley -- chopped |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 2/3 | c | Vinegar |
| 1/3 | c | Water |
| 1 1/2 | ts | Sugar |
| 1 | Egg | |
| 1/3 | c | Salad oil |
| Bacon -- cooked to crisp |
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