Hot Potato Salad with Bacon
| Yield: | 1 Servings |
| Categories: |
| 6 | Boiling potatoes; (up to 8) | |
| Water to cover; salt | ||
| 1/4 | lb | Bacon; diced |
| 1 | Onion; minced | |
| 1/2 | c | Vinegar; (up to 3/4) |
| 1/2 | c | Beef stock or broth; (up to 3/4) |
| Salt and white pepper | ||
| OPTIONAL | ||
| Sour cream and/or | ||
| Minced parsley to taste |
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