Hot Potatoes with Peanut Butter for 2
| Yield: | 2 Servings |
| Categories: |
| 6 | Yukon Gold potatoes; quartered and steamed, (plastic ziplock in microwave for 5min) | |
| 1 | tb | Oil; (canoa) |
| 4 | Jalapeno peppers chopped fine w/seeds | |
| 1 | Habanero pepper chopped fine w/seeds; (more for better heat) | |
| 1 | md | Onion; (sweet type) |
| 1 | ts | (good) tumeric powder |
| 2 | tb | Peanut butter; chunky, (then to taste) |
| 1/4 | ts | Cumin powder; (fresh if you can do it) |
| 1/4 | ts | Asafoetida powder |
| 1/2 | ts | Ground black pepper; (grind your own!) |
| Salt to taste |
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