Hot Pumpkin Praline Souffle W/creme Anglaise
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1 | qt | Milk |
| 2 | ts | Vanilla |
| 12 | Egg yolks | |
| 1 | c | Sugar |
| 1 | c | Flour |
| 1/2 | c | Pumpkin puree |
| 1/2 | c | Praline paste |
| 1 | c | Egg whites |
| CREME ANGLAISE | ||
| 6 | Egg yolks | |
| 1/2 | c | Sugar |
| 2 | c | Half-and-half |
| 1 | pn | Salt |
| 1 | Vanilla bean split/scraped (or 2 ts vanilla extract) |
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