Hot Red Chili
| Yield: | 10 Servings |
| Categories: | Beef, Main Dishes, Tex-mex |
| 20 | Dried chili peppers | |
| 4 | lb | Chili meat |
| 1 | ts | Oil |
| 1 | md | Onion -- chopped |
| 5 | Cloves garlic -- minced | |
| 1 | ts | Oregano |
| 1 | ts | Comino |
| Salt and pepper to taste | ||
| 1 | cn | (10 oz) tomato sauce |
| 3/4 | c | Water |
| 2 1/2 | tb | Masa flour |
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