Hot Red Salsa
| Yield: | 1 Servings |
| Categories: |
| INGREDIENTS | ||
| 2 | (16 oz.) cans tomatoes | |
| 1 | Jalapeno pepper, minced | |
| 2 | tb | Salad oil |
| 1 | tb | White vinegar |
| 1 | tb | Sugar |
| 1/2 | ts | Garlic powder |
| 1 | ts | Salt |
| 1/2 | ts | Accent |
| 1/2 | ts | Crushed red pepper |
| 1/2 | ts | Ground cayenne |
| PREPARATION |
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