Hot Reuben Dip
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 1 | cn | (16 oz) sauerkraut; drained and squeezed dry |
| 1 | sm | Onion; finely chopped |
| 1/4 | lb | Cooked corned beef |
| 1 | c | Mayonnaise |
| 1 | c | Sour cream |
| 2 | tb | Prepared horseradish |
| 1 | c | Shredded Swiss cheese; (4 ou |
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